Some cool butter images:

Mmmm… buttered Saffy


Image by Tri.
I opened a new stick of butter and let her lick the wax paper – a bit of butter got on her face. She couldn’t get it and it ended up melting and creating a shiny spot.

Two Butters


Image by ulterior epicure
Left: Butter from Animal Farm where six cows provide 86% full fat butter exclusively for Per Se.

freshly-made butter


Image by blurdom
We recently started making our own butter, using organic cream from the grocery store. It’s pretty easy:
You whip the cream until it turns into butter. Pick up the yellowy butter lumps and mush them into a solid bar & squeeze out the buttermilk that’s left over. Use right away, freeze for later…it’s all good.
So, we now make: cream cheese, yogurt, soy yogurt, sour cream, and butter.

Self-sufficiency is a heady thing, even if you have to do a lot of work to get there.

• Butter